Roasted Vegetable Salad
Salads • World
0
0
Time
10 minutes
Ingredients
8
Servings
1
Description
Roasted Vegetable Salad
Ingredients
- Spanish onions 0 oz
- Garlic 1 clove
- Olive Oil 0 fl oz
- Salt a pinch
- Basil 1 stem
- Cilantro 0 oz
- Vegetables 5 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Slice the red onion into half rings about 0.2 cm thick. Finely chop the garlic, basil, and cilantro. Mix the grilled vegetables in a bowl with the garlic, basil, and cilantro, drizzle with olive oil, season with salt and pepper, and stir.
Step 2
Place the salad on a plate and garnish with red basil leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!