Roasted Carrot Salad with Oranges and Cinnamon
Salads • Moroccan
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Roasted Carrot Salad with Oranges and Cinnamon
Ingredients
- Turnips 3 pieces
- Salt to taste
- Oranges 2 pieces
- White Pepper (whole) to taste
- Olive Oil 3 tablespoons
- Cinnamon to taste
- Nutmeg to taste
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Grate the carrots on a coarse grater and sauté in olive oil with salt and pepper.
Step 2
Peel the oranges, remove the membranes, and cut the flesh into pieces.
Step 3
Add ground cinnamon, nutmeg, and orange flesh.
Step 4
Sprinkle with powdered sugar.
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