Roasted Carrot Salad with Honey Dressing, Walnuts, and Herb Garnish
Salads • French
Description
Roasted Carrot Salad with Honey Dressing, Walnuts, and Herb Garnish
Ingredients
- Butter 0 oz
- Turnips 5 pieces
- Garlic 1 clove
- Spanish onions 1 head
- Walnuts 15 pieces
- Honey 2 tablespoons
- Wheat Flour 1 tablespoon
- 10% cream 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Herb Bouquet 1 bunch
Step-by-Step Guide
Step 1
Peel the carrots, slice them into rounds, and roast in the oven with butter, onion rings, and garlic.
Step 2
Chop the walnuts.
Step 3
To prepare the honey dressing, melt the butter with flour and honey. Add the cream and heat through. Season with salt and pepper.
Step 4
Place the carrots and onion in a salad bowl. Sprinkle with walnuts and herbs. Drizzle with honey dressing.
Step 5
Chop the thyme, rosemary, and parsley.
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