Roasted Bell Pepper Salad with Tomatoes
Salads • Author's
Description
Roasted Bell Pepper Salad with Tomatoes
Ingredients
- Orange Bell Peppers 20 oz
- Tomatoes 5 oz
- Mild Chili Spice 0 oz
- Onion 0 oz
- Vinegar essence 1 tablespoon
- Vegetable Oil 3 tablespoons
- Parsley to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Roast the bell pepper in the oven, peel off the skin and seeds, and cut into strips.
Step 2
Finely chop the parsley. Slice the onion into rings, and cut the tomatoes into wedges. Remove the seeds from the chili peppers and cut them lengthwise into several pieces.
Step 3
Mix everything together, season with salt and vinegar, place on a plate, and drizzle with vegetable oil. Garnish the finished salad with lemon wedges.
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