Roasted Asparagus and Cherry Tomato Salad with Citrus Dressing
Salads • World
Description
Roasted Asparagus and Cherry Tomato Salad with Citrus Dressing
Ingredients
- Asparagus 0 lbs
- Marinated cherries 15 oz
- Olive Oil 1 tablespoon
- Salt ¾ teaspoon
- Ground Black Pepper to taste
- Meyer Lemon Juice 1 tablespoon
- Orange juice concentrate 1 tablespoon
- Honey 1 tablespoon
- Watercress 10 oz
- Dijon Mustard ½ teaspoon
- Chopped Green Onions 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 445°F.
Step 2
In a bowl, place the asparagus and tomatoes. Add the olive oil and mix well. Spread everything in a single layer on a baking sheet, sprinkle with 0.5 teaspoons of salt, and generously pepper. Bake for about 15 minutes until the asparagus is tender.
Step 3
In a bowl, mix the lemon juice, orange juice, honey, Dijon mustard, and the remaining salt. Mix well and pour half of the dressing into a small bowl.
Step 4
Add the watercress to the remaining dressing and mix well. Arrange on a plate. Top with the asparagus and tomatoes, and drizzle with the remaining dressing. Sprinkle with dill and serve.
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