Rice Noodle Salad
Salads • World
Description
Rice Noodle Salad
Ingredients
- Sweet Potato 1 piece
- Orange Bell Peppers 1 piece
- Butternut Squash ½ piece
- Salt to taste
- Vegetable Oil 2 tablespoons
- Rice Noodles 5 oz
- Chili jam 1 tablespoon
- Snap Peas 8 pieces
- Shimeji mushrooms 4 pieces
- Peanut Sprouts ¼ cup
- Miso Paste 3 tablespoons
- Cilantro 2 stems
Step-by-Step Guide
Step 1
Cook the noodles in boiling water for 5 minutes.
Step 2
Preheat the oven to 390°F.
Step 3
Place the chopped sweet potato, red pepper, and squash on a baking sheet, drizzle with oil, and sprinkle with salt.
Step 4
Roast until tender for about 20 minutes, then remove and cool.
Step 5
Combine all ingredients except cilantro in a bowl and mix.
Step 6
Divide onto 2 plates and garnish with cilantro.
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