Rice and Lentil Salad
Salads • World
Description
Rice and Lentil Salad
Ingredients
- Green Lentils 1½ cups
- Fresh Lime Juice 0.3 cups
- Olive Oil 2 tablespoons
- Minced garlic 4 teaspoons
- Ground Cumin 1 teaspoon
- Sugar ¾ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Brown Rice 2 cups
- Tomato 1 piece
- Chopped Cilantro 0 oz
- Red Onion 0 oz
- Avocado 1 piece
Step-by-Step Guide
Step 1
Place the lentils in a pot and cook them until they are soft, about 20 minutes.
Step 2
Drain the water from the lentils and let them cool. Meanwhile, whisk together in a small bowl the lime juice, oil, garlic, cumin, and sugar, seasoning with salt and pepper to taste.
Step 3
Combine the chopped tomato and the already cooked rice with the lentils. Pour the prepared dressing over everything and serve with avocado.
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