Rhubarb Lemonade with Mint
Beverages • European
0
0
Time
1 hour 5 minutes
Ingredients
5
Servings
4
Description
Rhubarb Lemonade with Mint
Ingredients
- Rhubarb 8 pieces
- Water 8 cups
- Sugar 5 oz
- Fresh Mint to taste
- Ice to taste
Step-by-Step Guide
Step 1
Cut the rhubarb stalks into small pieces and place them in a saucepan. Pour in the water and bring to a boil. Reduce the heat and simmer for 1 hour.
Step 2
Add the sugar, stir well, and strain, pressing to extract all the juice.
Step 3
Chill well and serve with ice and mint sprigs.
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