Rhubarb and Strawberry Salad with Ricotta Dressing
Salads • World
Description
Rhubarb and Strawberry Salad with Ricotta Dressing
Ingredients
- Rhubarb 10 oz
- Strawberry 20 oz
- Fresh Mint 3 stems
- Brown Sugar 1 cup
- Ricotta cheese 5 oz
- Citrus Zest Mix 1 teaspoon
- Cinnamon 1 teaspoon
- Maple syrup 0 fl oz
Step-by-Step Guide
Step 1
Clean and finely chop the rhubarb.
Step 2
Sprinkle it with sugar and let it sit for 10–15 minutes to release its juice.
Step 3
Remove the stems from the strawberries and cut them lengthwise into quarters.
Step 4
Tear off fresh young mint leaves.
Step 5
For the dressing, mix the ricotta with maple syrup and cinnamon until well combined.
Step 6
Top with freshly grated lemon zest.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!