vegan
Rhubarb and Apple Compote with Sweetener
Beverages • Russian
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Rhubarb and Apple Compote with Sweetener
Ingredients
- Rhubarb 5 oz
- Cinnamon a pinch
- Apple 5 oz
- Sweetener to taste
- Water 5 fl oz
Step-by-Step Guide
Step 1
Peel the rhubarb stalks from the skin and fuzz, and cut them into small sticks.
Step 2
Remove the core from the apples, slice them, bring the water to a boil with cinnamon, add the apples and rhubarb to the water, cover with a lid, and let it steep on the edge of the stove for 5–10 minutes, then add sweetener to taste and cool.
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