Red Pepper and Tomato Salad with Garlic
Salads • Bulgarian
Description
Red Pepper and Tomato Salad with Garlic
Ingredients
- Tomatoes 5 oz
- Orange Bell Peppers 25 oz
- Onion 5 oz
- Garlic 5 cloves
- Salt to taste
- Vinegar essence to taste
- Vegetable Oil 4 tablespoons
- Chopped Sage Leaves 2 tablespoons
Step-by-Step Guide
Step 1
Roast the peppers in the oven until the skin starts to char. Transfer to a plastic bag and cool for 15–20 minutes. Peel off the skin and remove the seeds. Cut into small pieces.
Step 2
Remove the seeds from the tomatoes and cut them into small pieces. Transfer to a bowl and add the peppers.
Step 3
Peel and finely chop the onion. Mince the garlic and mix it with the oil and finely chopped parsley. Season with salt and add vinegar. Combine with the vegetables and serve on a platter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!