Red Fish with Pomelo
Salads • European
0
0
Time
20 minutes
Ingredients
4
Servings
3
Description
Red Fish with Pomelo
Ingredients
- Red Grape Juice 1 piece
- Lightly Salted Red Fish 10 oz
- Pistachios 5 oz
- Pomelo 1 piece
Step-by-Step Guide
Step 1
Peel the pomelo, carefully extracting the flesh without spilling the juice.
Step 2
Peel the grapefruit, also extracting the flesh.
Step 3
Slice the red fish (any type of fish can be used - salmon, trout).
Step 4
Gently mix and add pine nuts to taste.
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