Red Cabbage Coleslaw with Jalapeño
Salads • American
Description
Red Cabbage Coleslaw with Jalapeño
Ingredients
- Red Currant 10 oz
- Canned Jalapeño Peppers 0 oz
- Cucumbers 5 oz
- Orange Bell Peppers 0 oz
- 20% Sour Cream 3 tablespoons
- Mayonnaise 1½ tablespoons
- Dijon Mustard 1 teaspoon
- Red Wine Vinegar 1 teaspoon
- Pink Himalayan Salt to taste
Step-by-Step Guide
Step 1
Shred the cabbage.
Step 2
Chop the jalapeño into small pieces.
Step 3
Transfer the cabbage to a deep bowl and add the jalapeño.
Step 4
Cut the bell pepper into strips.
Step 5
Add it to the salad.
Step 6
Also cut the cucumber into strips and add it to the other ingredients.
Step 7
In a deep bowl, place the sour cream.
Step 8
Add mayonnaise, mustard, salt, and vinegar.
Step 9
Mix thoroughly.
Step 10
Dress the salad with the prepared sauce.
Step 11
Mix well, transfer to a serving dish, and serve.
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