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low calorie
Red Cabbage and Fennel Salad
Salads • European
0
0
Time
30 minutes
Ingredients
10
Servings
4
Description
Red Cabbage and Fennel Salad
Ingredients
- Fennel 1 piece
- Red Currant 20 oz
- Turnips 2 pieces
- Chopped Green Onions ¼ cup
- Grated Ginger Root 1 teaspoon
- Orange juice concentrate ¼ cup
- Olive Oil 2 tablespoons
- Apple Cider Vinegar 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a large bowl, combine the finely shredded cabbage, thinly sliced fennel, grated carrots, and green onions.
Step 2
In a small bowl, mix together the ginger, orange juice, oil, and vinegar. Season with salt and pepper.
Step 3
Pour the dressing over the vegetables, toss to combine, and refrigerate for 30 minutes.
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