Red Bean Salad
Salads • Author's
0
0
Time
3 hours
Ingredients
7
Servings
4
Description
Canned red beans can also be used for this salad, but they should be rinsed well.
Ingredients
- Onion 1 head
- White Beans ½ cup
- Safflower Oil 1 tablespoon
- Vinegar essence 1 tablespoon
- Cilantro to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the red beans.
Step 2
Drain the cooked beans in a colander and let them cool.
Step 3
Sprinkle with pepper, salt, and finely chopped cilantro, drizzle with a mixture of vinegar and oil, and mix well.
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