Red Apple and Citrus Sangria
Beverages • European
Description
Red Apple and Citrus Sangria
Ingredients
- Pickled Apples 17 pieces
- Lemon 7 pieces
- Oranges 11 pieces
- Red Grape Juice 25 fl oz
Step-by-Step Guide
Step 1
Juice 16 apples, 6 lemons, and 10 oranges (only remove the cores from the apples, leaving the skin on).
Step 2
In a pitcher, immediately mix the apple and lemon juice to preserve the color. Add the orange juice, cover, and chill.
Step 3
Before serving, slice the remaining fruits into thin slices and add them to the pitcher. Pour in the grape juice and serve immediately.
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