No Image Available
Raw Vegan Vitamin Salad with Tahini, Tofu, and Soy Sauce
Salads • Japanese
0
0
Time
15 minutes
Ingredients
6
Servings
2
Description
You can substitute tahini with sesame oil or any other cold-pressed vegetable oil, or simply any vegetable oil.
Ingredients
- Carrot 2 pieces
- Radish 2 pieces
- Tahini 2 tablespoons
- Tofu 5 oz
- Soy Sauce 2 tablespoons
- Toasted Sesame 2 teaspoons
Step-by-Step Guide
Step 1
Peel the radish and grate it on a coarse grater. Peel the carrot and grate it on a coarse grater, then add it to the radish. Cut the tofu into cubes and add it to the salad.
Step 2
Drizzle with tahini, soy sauce, and sprinkle with sesame seeds, then mix everything together.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!