Raw Vegan Olivier
Salads • Author's
Description
Taken from a blog http://mari.fm/potato-salat-iz-phuketskogo-syiroednogo-restorana-retsept/
Ingredients
- Sweet Potato 1 piece
- Celery salt 10 oz
- Pickles 3 pieces
- Onion 1 piece
- Olive Oil 5 tablespoons
- Cashew 5 oz
- Dates 3 pieces
- Garlic 2 cloves
- Meyer Lemon Juice 0 fl oz
- Ocean salt to taste
Step-by-Step Guide
Step 1
Dice the sweet potato, celery root, pickles, and onion.
Step 2
Then, prepare the raw vegan mayonnaise from the remaining ingredients. Blend the cashews in a blender or food processor. Finely chop the garlic and dates. Mix the cashews, garlic, dates with lemon juice and oil. If necessary, add a sweetener (honey, agave, stevia) and salt.
Step 3
Combine the diced vegetables with the prepared mayonnaise.
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