Raw Buckwheat Curry
vegan

Raw Buckwheat Curry

Salads • East Indian

0
0
Time 15 minutes
Ingredients 9
Servings 1

Description

Raw Buckwheat Curry

Ingredients

  • Buckwheat sprouts 0 oz
  • Dried carrot a pinch
  • Tomato 1 piece
  • Sweet Pepper ¼ piece
  • Onion ¼ piece
  • Curry Powder 1 teaspoon
  • Dried Basil 1 teaspoon
  • Ground Black Pepper to taste
  • Vegetable Oil 2 teaspoons

Step-by-Step Guide

Step 1 Image

Step 1

Take sprouted green buckwheat.

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Step 2

Add curry powder, ground black pepper, and dried basil. Mix well.

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Step 3

Soak the dried carrot in water until it becomes soft. This is an important ingredient as it adds sweetness. Fresh carrot is not as sweet.

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Step 4

Chop the onion, pepper, and tomato. Add them to the buckwheat sprouts.

Step 5 Image

Step 5

Add the soaked carrot.

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Step 6

Add vegetable oil. Any oil without a strong scent, such as flaxseed or camelina oil, will work. Mix well. The buckwheat curry is ready!

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