Raspberry Gin and Tonic
Drinks • British
Description
To make raspberry gin, pour one liter of gin into a suitable container, add 70 grams of raspberries, and place it in a warm spot or submerge it in hot water for half an hour to infuse, then strain. Even better, use a vacuum sealer—seal the bag with the gin and raspberries—and use a sous-vide machine, where the bag should stay for 20–30 minutes at 50–60 degrees Celsius.
Ingredients
- Tonic 15 fl oz
- Raspberry gin 5 fl oz
- Red port 0 fl oz
- Ice to taste
Step-by-Step Guide
Step 1
Fill a pitcher with ice cubes — about halfway or a little more.
Step 2
Pour in the raspberry gin, tonic water, and port wine. Stir well with a bar spoon.
Step 3
Before serving, chill the glasses using crushed ice.
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