Raita with Watercress and Tomatoes
Salads • European
Description
Watercress is unjustly unpopular. It has a very bright flavor and can shine in unusual combinations. This version of the Indian salad — raita, which is traditionally dressed with yogurt and cumin using watercress.
Ingredients
- Watercress 1 bunch
- Cherry Tomatoes 10 oz
- Sweet Red Onion ½ head
- Natural Yogurt 5 oz
- Ground Cumin 1 teaspoon
Step-by-Step Guide
Step 1
Cut the watercress into julienne strips.
Step 2
Mix halved cherry tomatoes with sliced sweet red onion petals.
Step 3
For the dressing, mix the yogurt with ground cumin, pour the yogurt over the salad, and refrigerate for at least 30 minutes to chill.
Step 4
Serve with curry, poultry, or meat.
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