Radish Salad with Beef and Caramelized Onions
Salads • European
Description
Radish Salad with Beef and Caramelized Onions
Ingredients
- Radish 1 piece
- Onion 1 head
- Beef 5 oz
- Vegetable Oil 2 tablespoons
- Sugar 2 teaspoons
- Mayonnaise 1 tablespoon
- Unrefined Sunflower Oil 2 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Ocean salt to taste
- Bay leaf 2 pieces
- Green peppercorns 4 pieces
- Water 0 qt
Step-by-Step Guide
Step 1
Boil a piece of beef with bay leaves and pepper.
Step 2
Fry finely chopped onion in vegetable oil with sugar until caramelized.
Step 3
Grate the radish on a coarse grater.
Step 4
Prepare the dressing by mixing mayonnaise, lemon juice, and sunflower oil, and whisking with a fork until smooth.
Step 5
Place the radish in a salad bowl, sprinkle with salt, and drizzle with the dressing. Top with onions and thinly sliced beef.
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