Radish Salad in Honey Marinade
Salads • Author's
Description
Radish Salad in Honey Marinade
Ingredients
- Radish 20 oz
- Scallions 0 oz
- Dijon Mustard 0 oz
- Honey 0 oz
- Champagne Vinegar 0 fl oz
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Cut the radishes into quarters or halves if they are small.
Step 3
Chop the green onions.
Step 4
In a large bowl, place the mustard and honey, and mix with the vinegar.
Step 5
Pour in the oil in a thin stream while whisking the contents of the bowl.
Step 6
Toss the radishes and onions with the dressing and let sit for 20 minutes.
Step 7
Serve the salad, seasoning it with salt and pepper.
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