Radish, Romaine, Chicory, Seaweed, and Cucumber Salad
Salads • European
Description
Radish, Romaine, Chicory, Seaweed, and Cucumber Salad
Ingredients
- Radish 10 oz
- Romaine lettuce 10 oz
- Cucumbers 10 oz
- Chicory 10 oz
- Dark red seaweed 5 oz
- Meyer Lemon Juice 0 fl oz
- Garlic 4 cloves
- Olive Oil 0 fl oz
Step-by-Step Guide
Step 1
In a large saucepan, heat olive oil with lemon juice and lightly sauté the separated leaves of endive to slightly reduce the bitterness and soften the texture.
Step 2
Transfer the chicory to a separate large bowl and in the same saucepan, sauté the julienned cucumbers for a minute.
Step 3
Add the cucumbers to the bowl with the chicory, and to the sauce left over from the cucumbers, add finely chopped garlic.
Step 4
In a bowl, tear the romaine lettuce leaves into pieces by hand, and combine them with seaweed, thinly sliced radishes, and cucumbers along with chicory. Dress with the sauce from the saucepan.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!