Radish and Veal Salad
Salads • Georgian
Description
This is actually not a Georgian dish — mayonnaise is not used in our cuisine. However, it became quite popular in Georgia during the Soviet era.
Ingredients
- Ground Black Pepper to taste
- Mayonnaise to taste
- Veal 5 lbs
- Radish 20 oz
- Onion 5 heads
- Butter to taste
- Black Pomegranate Molasses 1 piece
- Ocean salt to taste
Step-by-Step Guide
Step 1
Boil the veal for quite a long time until it becomes completely tender.
Step 2
Using your hands, shred the meat into very thin fibers, about the size of a matchstick.
Step 3
Slice the radish, whether round or elongated, into thin strips (the same size as the meat) or grate it using a special grater.
Step 4
Finely chop the onion. There can never be too much onion in this salad, so don't be afraid.
Step 5
Sauté the onion in butter until golden brown.
Step 6
Mix the meat with the radish and onion. Add salt, pepper, and dress with mayonnaise. The salad can be garnished with dill.
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