Radish and Lettuce Salad with Lemon-Garlic Dressing
Salads • European
Description
Radish and lettuce salad with lemon-garlic dressing
Ingredients
- Radish 20 oz
- Eel 2 pieces
- Parsley 0 oz
- Dill 0 oz
- Scallions 0 oz
- Fresh basil leaves 0 oz
- Mustard Greens 0 oz
- Parmesan Cheese 5 oz
- Lemon 1 piece
- Apple Cider Vinegar 1 tablespoon
- Sugar 1 tablespoon
- Garlic 2 cloves
- Salt to taste
- Vegetable Oil 0 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a bowl, mix a teaspoon of grated lemon zest with the juice of one lemon, vinegar, sugar, crushed garlic, vegetable oil, salt, and pepper.
Step 2
Chop the dill, parsley, green onions, radish greens, and basil coarsely. Tear the lettuce into green flakes by hand. Slice the radishes thinly using a slicer or a knife. Toss the herbs, lettuce flakes, and radishes with the dressing and sprinkle with grated Parmesan cheese.
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