Radish and Green Onion Salad with Sour Cream
Salads • Russian
Description
This salad is perfect as an appetizer or a side dish for a main course. It is easy to prepare, pleasantly tangy in taste, and low in calories. Instead of sour cream, you can dress it with vegetable oil, making it suitable for a vegan diet. The quantity of ingredients can be increased or decreased to your liking. Enjoy your meal!
Ingredients
- Radish 20 oz
- Scallions 1 bunch
- Sour Cream 3 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Thoroughly clean the radish.
Step 3
Then rinse it.
Step 4
Cut the radish in half, then slice it into thin half-rings.
Step 5
Place the sliced radish into a bowl.
Step 6
Next, chop the green onion.
Step 7
Add the chopped onion to the radish.
Step 8
Add salt to taste (just under 0.5 teaspoon of salt is enough).
Step 9
Mix and taste for salt, adding more if necessary.
Step 10
Dress the salad with sour cream.
Step 11
Mix everything again.
Step 12
Serve in portions and enjoy.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!