Radicchio with Fig and Ginger Vinaigrette
Salads • Yugoslavian
Description
Radicchio with Fig and Ginger Vinaigrette
Ingredients
- Endive 1 bunch
- Radicchio Salad 1 bunch
- Oranges 3 pieces
- Spanish onions ½ head
- Olive Oil 3 tablespoons
- Green Figs 8 pieces
- Red Wine Vinegar 1 teaspoon
- Ground Cinnamon a pinch
- Orange juice concentrate 2 tablespoons
- Pomegranate Seeds 2 pieces
- Candied fruits 0 oz
Step-by-Step Guide
Step 1
Wash the radicchio and endive and dry them well. Cut very large leaves into pieces and place them in a bowl.
Step 2
Segment the oranges and cut out only the flesh, removing all the white parts. Add to the salad.
Step 3
Add the onion, sliced into thin rings, and the figs, cut into quarters. Whisk together the oil, vinegar, cinnamon, orange juice, and finely chopped ginger in a small bowl. Season with salt and drizzle over the salad. Gently toss.
Step 4
Divide the salad among plates and generously sprinkle with pomegranate seeds.
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