Radicchio and Apple Salad with Crispy Cheese
Salads • Italian
Description
Radicchio and Apple Salad with Crispy Cheese
Ingredients
- Grated Parmesan cheese 5 oz
- Honey 2 tablespoons
- Shallot ½ head
- Olive Oil 5 fl oz
- Wine Vinegar 3 tablespoons
- Dijon Mustard 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Radicchio to taste
- Arugula 1 bunch
- Apple 1 piece
- Sea Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 180˚C. Place a silicone mat on a baking sheet, divide 120 g of grated Parmesan into 8 mounds. (Instead of a silicone mat, you can use parchment paper greased with oil.)
Step 2
Press the cheese with your hands to flatten the mounds. Bake for 6-8 minutes until the cheese melts and turns golden. Move the baking sheet to a cool place and let it cool; break the cheese crisps into large pieces.
Step 3
Heat the honey in a small skillet over medium heat. In a large bowl, mix the honey, shallot, oil, vinegar, and mustard; season with salt and pepper.
Step 4
Add the radicchio, arugula, apple, and remaining grated cheese; toss to combine. Season with salt and pepper to taste. Serve the salad garnished with the prepared crispy cheese.
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