Rabbit and Avocado Salad

Ingredients

• Rabbit Legs 1 piece
• Adyghe cheese to taste
• Prunes 5 oz
• Avocado 1 piece
• Semi-soft cream cheese 5 oz
• Natural Yogurt 2 tablespoons

Step-by-Step Guide

Step 1

Wash and dry the meat.

Step 2

Sprinkle with Adyghe salt.

Step 3

Place in a baking dish lined with parchment paper.

Step 4

Cover with foil and place in a preheated oven at 375°F for 1 hour.

Step 5

Soak the prunes in boiling water.

Step 6

Finely chop the prunes.

Step 7

Wash the avocado, cut it in half, and remove the pit.

Step 8

Finely chop the avocado.

Step 9

Finely chop the meat.

Step 10

Layer the prunes on a plate.

Step 11

Top with a layer of cream cheese.

Step 12

Add a layer of rabbit meat on top.

Step 13

Dress the meat with Greek yogurt.

Step 14

Finally, add a layer of avocado on top.