Quinoa Salad with Sorrel and Vegetables
Salads • European
Description
Quinoa Salad with Sorrel and Vegetables
Ingredients
- Quinoa 1 cup
- Cherry Tomatoes 20 oz
- Fresh red bell pepper 1 piece
- Sorrel 1 bunch
- Berry Vinegar 3 teaspoons
- Extra virgin olive oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Green Onion ½ bunch
Step-by-Step Guide
Step 1
Cook the quinoa according to the package instructions and let it cool.
Step 2
Chop the tomatoes (cherry or any firm ones) as finely as possible, similar to tabbouleh salad.
Step 3
Also chop the bell pepper, removing the seeds and white membranes first.
Step 4
Cut the sorrel into julienne strips.
Step 5
Chop the green onion finely as well.
Step 6
Combine the vegetables and herbs in a salad bowl with the cooked quinoa, season with salt and pepper, and dress with vinegar (any mild berry vinegar: raspberry, pomegranate, etc.) and mix well.
Step 7
It pairs wonderfully with meat or fish, or can be served as a standalone salad.
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