vegan
Quinoa Salad with Fresh Vegetables
Salads • European
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Quinoa Salad with Fresh Vegetables
Ingredients
- Quinoa 5 oz
- Fennel 0 oz
- Orange Bell Peppers 5 oz
- Onion 0 oz
- Celery stalk 0 oz
- Tomatoes 5 oz
- Soy Sauce 2 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Sesame Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cook the quinoa in water at a ratio of 1:3 for about 20 minutes.
Step 2
Let it cool and add the chopped vegetables.
Step 3
Drizzle everything with soy sauce, lemon juice, and sesame (or any vegetable) oil.
Step 4
Let it sit for 10-15 minutes, stir again, and serve as a standalone dish or appetizer.
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