Quinoa and Pomegranate Salad with Individual Serving
Salads • World
Description
Quinoa and Pomegranate Salad with Individual Serving
Ingredients
- Fresh Cilantro 1 stem
- Quinoa ½ cup
- Pomegranate Seeds 2 tablespoons
- Olive Oil 1 tablespoon
- Lemon Juice to taste
- Pistachios to taste
- Cumin Seeds to taste
- Sesame Seeds a pinch
- Cucumber 1 piece
- Green lettuce 1 bunch
- Carrot ½ piece
- Orange ½ piece
- Mint 1 stem
- Feta cheese to taste
- Canned chickpeas 0.3 cups
Step-by-Step Guide
Step 1
The salad is prepared in layers carefully to avoid mixing them. First, place the quinoa, then the pomegranate.
Step 2
Mix the olive oil and lemon juice, season to taste with salt and pepper. Layer it in a jar.
Step 3
Fill the remaining part of the jar in layers — cucumber, lettuce leaves, carrot, orange, chickpeas, mint, cilantro, feta cheese, sesame, pistachios, cumin seeds, and close the salad with a lid.
Step 4
Serve to guests in individual jars.
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