Quinoa and Feta Salad
Salads • European
Description
You can substitute seeds with any nuts you like. Replace cranberries with cherries or prunes. Fresh tomatoes can be swapped for sun-dried ones, and you can also add some olives — they won't hurt the salad. Overall, this is a great alternative to a heavy dinner; the salad turns out delicious and filling.
Ingredients
- Quinoa 5 oz
- Fresh basil leaves 1 bunch
- Meyer Lemon Juice to taste
- Feta cheese to taste
- Olive Oil to taste
- Marinated cherries 5 pieces
- Arugula to taste
- Dried cranberries with sugar a pinch
- Ground Black Pepper to taste
- Sunflower Seeds to taste
- Pumpkin seed oil to taste
Step-by-Step Guide
Step 1
Cook the quinoa according to the package instructions.
Step 2
Add it to the other ingredients.
Step 3
Drizzle with olive oil and lemon juice, and season with pepper to taste.
Step 4
Gently mix.
Step 5
Serve with thin crackers.
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