Quince and Feijoa Compote

Ingredients

• Quince 10 oz
• Feijoa 5 oz
• Strawberry 10 oz
• Sea Buckthorn 10 oz
• Plums 15 oz
• Water 5 qt

Step-by-Step Guide

Step 1

Cut the quince into large pieces and remove the seeds.

Step 2

Do the same with the plums; you can leave the pits.

Step 3

Combine them in a deep pot.

Step 4

Cut the feijoa into two or three pieces.

Step 5

Add to the pot.

Step 6

Pour in drinking water. Place on high heat.

Step 7

Bring to a boil and reduce the heat to medium.

Step 8

Immediately add the strawberries, halved.

Step 9

Then add the sea buckthorn.

Step 10

Reduce the heat a little more and cover with a lid.

Step 11

After 15 minutes, the compote is ready. Let it cool slightly, strain, and serve.