Quick Sandwiches with Canned Salmon and Wasabi
Sandwiches • American
Description
Quick sandwiches with canned salmon and wasabi
Ingredients
- Mayonnaise 3 tablespoons
- Meyer Lemon Juice 1 tablespoon
- Soy Sauce 1 teaspoon
- Sugar ½ teaspoon
- Grated Ginger Root 1½ tablespoons
- Canned Saira 5 oz
- Celery stalk ¼ cup
- Chopped Green Onions 2 tablespoons
- Wasabi ¼ teaspoon
- Sourdough Bread 10 oz
Step-by-Step Guide
Step 1
In a bowl, mix 2 tablespoons of mayonnaise, lemon juice, soy sauce, ginger, and sugar. Add the salmon, celery, and green onion.
Step 2
In a small bowl, mix the remaining mayonnaise and wasabi. Spread on the bread.
Step 3
On 4 slices, place the salmon salad, then cover with the remaining bread and press down gently.
Step 4
Carefully cut diagonally in half.
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