Quail Salad

Ingredients

• Quail Egg 0 oz
• Romaine lettuce 0 oz
• Radicchio Salad 0 oz
• Canned Jalapeño Peppers 0 oz
• Sun-Dried Tomatoes 0 oz
• Olive Oil 1 tablespoon
• Olive Oil 1 tablespoon
• Flaky sea salt a pinch
• Ocean salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Tear the lettuce leaves into a deep bowl.

Step 2

Heat the olive oil with a pinch of coarse salt in a skillet.

Step 3

Add the coarsely chopped meat to the oil.

Step 4

Season with salt and stir. Reduce the heat to medium.

Step 5

After 3–4 minutes, add pepper and stir. After another 2 minutes, remove from heat.

Step 6

Finely chop the peppers.

Step 7

Add them to the salad.

Step 8

Finely chop the sun-dried tomatoes.

Step 9

Add the tomatoes to the salad.

Step 10

Dress with extra virgin olive oil and mix.

Step 11

Add the sautéed fillet.

Step 12

Mix and serve.