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vegan
Purslane Salad (Ahtsan Dandur)
Salads • Armenian
0
0
Time
15 minutes
Ingredients
6
Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Purslane 5 oz
- Salt to taste
- Vinegar essence to taste
- Garlic to taste
- Cilantro to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Sort the purslane, rinse it, place it in salted boiling water, blanch, drain in a colander, and cool.
Step 2
Transfer the purslane to a plate, sprinkle with finely chopped garlic, and drizzle with vinegar.
Step 3
Then sprinkle with chopped cilantro and parsley.
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