Provençal Coffee
Drinks • European
0
0
Time
1 minute
Ingredients
4
Servings
1
Description
from a local café
Ingredients
- Espresso 0 fl oz
- Violet Syrup 5 fl oz
- Gelatin 5 oz
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Combine the lavender syrup, softened gelatin, and cream, then whip to create a foam using a siphon.
Step 2
Pour espresso into a glass and top it with lavender foam (120 g).
Step 3
Garnish with dried lavender flowers.
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