Prosciutto and Melon Salad with Italian Melon Vinaigrette
Salads • Italian
0
0
Time
30 minutes
Ingredients
9
Servings
8
Description
Prosciutto and Melon Salad with Italian Melon Vinaigrette
Ingredients
- Rice Vinegar for Sushi 2 tablespoons
- Musk melon 1½ pieces
- Vegetable Oil 4 teaspoons
- Sugar 1 teaspoon
- Salt ¼ teaspoon
- Arugula 0 oz
- Watermelon 1 piece
- Prosciutto 8 slices
- Ground Black Pepper ½ teaspoon
Step-by-Step Guide
Step 1
Finely chop half of the muskmelon to make 1 cup. Transfer to a blender. Add vinegar, oil, salt, and sugar, and blend until smooth.
Step 2
Arrange the diced honeydew and muskmelon on plates. Sprinkle with chopped arugula and toss. Add the sliced prosciutto and drizzle with the vinaigrette. Top with freshly ground black pepper.
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