Prague Salad with Meat and Vegetables
Salads • European
Description
Prague Salad with Meat and Vegetables
Ingredients
- Onion 1 piece
- Orange Bell Peppers 1 piece
- Carrot 1 piece
- Salt to taste
- Sugar ½ teaspoon
- Beef 10 oz
- Tomatoes 2 pieces
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the beef (previously boiled until cooked) through a meat grinder. Lightly sauté in a small amount of vegetable oil.
Step 2
Finely chop the onion and pour boiling water over it. Mix with salt and pepper.
Step 3
Julienne the carrot very thinly. Mix with sugar.
Step 4
Cut the bell pepper into thin strips.
Step 5
Slice the tomato into thin strips.
Step 6
On a large plate, arrange the meat in a mound, next to it a mound of onion (the mounds should be arranged in a circle, leaving space in the center), next to that a mound of carrot, then a mound of pepper, and finally a mound of tomato. In the center, place sauce to taste (white or tomato).
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