Potatoes with Sage
Salads • World
Description
Potatoes with Sage
Ingredients
- Potatoes 25 oz
- Olive Oil ¼ cup
- Salt 1 tablespoon
- Sage leaves 30 pieces
Step-by-Step Guide
Step 1
To prepare the potatoes and sage, preheat the oven to medium heat, preferably 350°F. Use 350 g of diced red sweet potatoes and 350 g of diced brown sweet potatoes. Thoroughly mix all the ingredients and diced potatoes in a large bowl, then spread them out on a baking sheet in a single layer.
Step 2
Bake, stirring occasionally, until the potatoes are tender and golden (about 40 minutes).
Step 3
Serve hot or cool to room temperature.
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