Potatoes with Green Salsa
Salads • Italian
0
0
Time
20 minutes
Ingredients
7
Servings
2
Description
Potatoes with Green Salsa
Ingredients
- Salad Potatoes 2 pieces
- Capers 1 teaspoon
- Anchovy fillet 2 pieces
- Garlic to taste
- Parsley to taste
- Meyer Lemon Juice to taste
- Olive Oil to taste
Step-by-Step Guide
Step 1
Wash the potatoes and boil them in their skins. Let them cool slightly and peel.
Step 2
Slice and dress with salsa.
Step 3
For the salsa, blend garlic, parsley leaves, anchovies, capers, a few drops of lemon juice, and olive oil in a blender (adjust the amount of oil to your taste).
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