Potato Salad with Tuna
Salads • French
Description
Potato Salad with Tuna
Ingredients
- Salt to taste
- Eel 1 bunch
- Champagne Vinegar 2 tablespoons
- Salad Potatoes 4 pieces
- Lemon 1 piece
- Canned Mackerel in Oil 10 oz
- Scallions to taste
Step-by-Step Guide
Step 1
Drain the oil from the tuna and mash it with a fork, then drizzle with lemon juice and set aside. Prepare the potatoes: place unpeeled potatoes in a pot with cold water, milk, and a pinch of salt, bring to a boil and cook over medium heat for 20-30 minutes until the potatoes are soft. Drain the water. Allow to cool, peel, and slice.
Step 2
Place the potatoes in a bowl. Whisk the vinegar with a pinch of salt, then mix in the oil. Pour half of the dressing over the potatoes. Line a serving dish with lettuce leaves.
Step 3
Layer the potatoes, then the tuna, and pour the remaining dressing on top. Sprinkle with chopped green onions.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!