Potato Salad with Tarragon
Salads • World
Description
Potato Salad with Tarragon
Ingredients
- Salad Potatoes 5 pieces
- Parsley 0 oz
- Tarragon 2 tablespoons
- Rosemary 1 tablespoon
- Champagne Vinegar 2 tablespoons
- Dijon Mustard 1 teaspoon
- Garlic 2 cloves
- Olive Oil to taste
- Salt to taste
Step-by-Step Guide
Step 1
Boil the potatoes in their skins, then cool. Cut into medium-sized cubes (not too small, so the fluffy potatoes don't turn into mush). Place in a salad bowl.
Step 2
In a separate bowl, mix the mustard, vinegar, and oil (use oil to taste, but not too much). Squeeze in the garlic, mix well for a minute or two, then strain the mixture through a fine sieve to remove all the garlic bits. Stir in the herbs and salt. It's best to use fresh herbs, but dried can be substituted; if using dried, let the oil mixture steep. Mix well.
Step 3
Dress the potatoes. Toss to combine. Let sit for about 10 minutes before serving.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!