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Potato Salad with Sour Cream
Salads • Armenian
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Salad Potatoes 5 oz
- Sour Cream 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Scallions to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Boil the potatoes.
Step 2
Peel the skin off.
Step 3
Cut into wedges.
Step 4
Place in a salad bowl.
Step 5
Sprinkle with salt and pepper, drizzle with sour cream, and top with parsley and green onions.
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