Potato Salad with Sauerkraut
Salads • Armenian
Description
Recipe taken from a book by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Salad Potatoes 5 oz
- Sauerkraut 5 oz
- Onion 0 oz
- Safflower Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Parsley to taste
Step-by-Step Guide
Step 1
Steam or boil the potatoes.
Step 2
Slightly cool the potatoes and peel them.
Step 3
Slice into rounds.
Step 4
Place the potatoes in a bowl, add the chopped sauerkraut drained of brine, salt, pepper, sunflower oil, finely chopped onion, and gently mix.
Step 5
Transfer to a salad bowl and sprinkle with parsley.
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