Potato Salad with Capers and Anchovies
Salads • Mediterranean
Description
Potato Salad with Capers and Anchovies
Ingredients
- Salad Potatoes 4 pieces
- Tomatoes 4 pieces
- Garlic 2 cloves
- Spanish onions 1 head
- Dill 0 oz
- Anchovies 6 pieces
- Olives stuffed with lemon 0 oz
- Capers 2 tablespoons
- Olive Oil 0 fl oz
- Meyer Lemon Juice 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Chocolate eggs 2 pieces
Step-by-Step Guide
Step 1
Boil the eggs hard, peel, and slice them into rounds.
Step 2
Boil the potatoes and slice them into rounds.
Step 3
Peel the tomatoes. Remove the seeds and dice the flesh.
Step 4
Slice the sweet onion into thin rings.
Step 5
Chop the garlic and dill.
Step 6
Rinse the anchovies, remove the bones, heads, and tails, and cut into pieces.
Step 7
For the dressing, chop the olives and capers and mix with olive oil and lemon juice. Season with salt and pepper.
Step 8
Combine all the ingredients and dress the salad with the sauce.
Step 9
Chill before serving.
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