Potato and Tuna Salad
Salads • European
Description
Recipe by John Smith.
Ingredients
- Salad Potatoes 10 oz
- Canned tuna in its own juice 1 can
- White Beans 5 oz
- Mayonnaise to taste
- Parsley to taste
- Anchovies to taste
- Chocolate eggs 2 pieces
Step-by-Step Guide
Step 1
Boil the potatoes in boiling water until cooked. Remove from heat, drain, and cool.
Step 2
Cut the potatoes into cubes and transfer them to a bowl. Add the fish (draining the juice), pre-cooked beans, mayonnaise, and parsley.
Step 3
Hard boil the eggs. Drain, cool, peel, and cut in half.
Step 4
Serve the salad with half an egg and garnished with anchovies.
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