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vegan
Potato and Lemon Salad
Salads • World
0
0
Time
20 minutes
Ingredients
8
Servings
6
Description
Potato and Lemon Salad
Ingredients
- Young Potatoes 30 oz
- Olive Oil 3 teaspoons
- Lemon Juice 1 tablespoon
- Black Mustard Seeds 1 teaspoon
- Green Chili Pepper 1 piece
- Turmeric a pinch
- Green onions 4 pieces
- Grated Ginger 1 tablespoon
Step-by-Step Guide
Step 1
Boil the young potatoes for 15 minutes.
Step 2
While they are still warm, add all the other ingredients. Season with salt.
Step 3
Can be stored in the refrigerator for up to 1 day.
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